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Brooks Experimental Farm (Amherst, Mass.).

Summer Scenes, Brooke Farm, Amherst, Massachusetts, 1922-1923

1 vol. (0.1 linear feet)

PH 037

Making Hay

Making Hay

In 1922, the Commonwealth of Massachusetts appropriated $15,000 for the Massachusetts Agricultural College to purchase sixty acres of land lying immediately north of the existing Experiment Station. Known as the William P. Brooks Experimental Farm, the property was intended as a site for experimental work devoted to the dominant crops of the Connecticut Valley, tobacco and onions.

This small homemade photograph album documents a picnic and group outing at the Brooke (i.e. Brooks) Farm at Massachusetts Agricultural College in September 1922. Although the participants -- over thirty of them --are unidentified, they took part in standard picnic activities, including a tug of war, three legged race, and rope jumping. The album contains labeled snapshots pasted onto thick brown paper, tied with a brown ribbon, and includes images of haying on the farm (with Stockbridge Hall in the background) and the homes of William P. Brooks and Prof. Arthur N. Julian.

Contributors

Language

English

Location

Special Collections and University Archives, University of Massachusetts Amherst Libraries

Information on Use

Restrictions on Access
The collection is open for research.